Cccii . Studies on Hemicelluloses . Vi . the Hemicelluloses of the Flower of the Hop ( Humulus Lupulus

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  • FREDERICK WALTER
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اثر عصاره الکلی گل رازک (Humulus lupulus) بر سطح سرمی هورمون‌های محور هیپوفیز-تیروئید در موش صحرایی

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Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis

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Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis

Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...

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تاریخ انتشار 2005